Luxury Coffee – Bumble Columbian whole bean
We searched long and hard to find a delicious fresh roast bean that worked well with our bakes… It had to be.. well Chocolatey! With flavours of Caramel, Cacao and sweet fig, this Columbian whole bean is a real crowd pleaser. It’s avail in two sizes; choose from a 250g bag or a large 1kg bag of fresh roast whole bean.
Coffee Origin : Colombia, Caldas
Variety: Variedad Colombia, Castillo Naranjal
Flavour Profile: Caramel, Cacao & Fig
Plantation information: Villamaría, situated not far from El Fénix community wet mill and farm, is the drying station in Chinchiná, Caldas.
The station currently represents the harvests of 30 coffee producing families in the surrounding area of Jamaica, sitting at altitudes higher than the drying station itself in the area of Villarazo. As Villamaría sits at a lower altitude, it is better suited to the processing coffees due to the hotter temperatures found here.
Once pulped, they are moved to raised African beds, with consistent airflow. As soon as the parchment is a relative humidity of between 15 – 20%, we begin using the mechanical dehydrator to complete the process, with consistent control of the temperature and humidity.